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Viniculture & Enology:
Naturally cultivated grapes thrive in the unique terroir of Penedès, untouched by irrigation or artificial interventions. The blend is dominated by Xarello, complemented by Macabeo and Parellada. Fermentation begins with natural yeast, followed by indigenous Penedès yeast for a refined finish. Aged for a minimum of 36 months, this sparkling wine evolves with complexity and grace.
Tasting Notes
This wine enchants with aromas of ripe peach and orange, layered with subtle nutty undertones. Its lively, small bubbles create an elegant effervescence, enhancing its fresh acidity and a lingering, harmonious finish.
Pairing Suggestions
Cue is a gastronomic delight, pairing beautifully with seafood dishes such as risottos and shellfish platters. Its versatility also complements light starters, rice dishes, and even eggs, making it a perfect choice for refined dining experiences.