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Ron Don Papa Small Batch is a premium rum made in small batches on the Island of Negros Occidental in the Philippines known for the high quality of sugar cane, one of the best in the world, thanks to the perfect combination of climate, geography and the island's rich volcanic soil. Don Papa ages for 7 years in oak barrels at the foot of Mount Kantlaon. It is a light and fruity rum on the nose. The palate is soft and delicate with rich aromas of vanilla, spices, honey and caramelized fruit.