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Don Papa Masskara , the infused version of Don Papa rum. Launched in 2018, it is inspired by and is a tribute to the iconic Masskara Festival on Negros Occidental Island in the Philippines, the annual masquerade festival dedicated to lifting spirits and smiling through adversity. An edition infused with indigenous spices, fruits and honey, found in the country's tropical landscape and aged in American oak barrels for three years before being blended with a pot still infusion of tropical ingredients sourced locally in the Philippines.