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Made 100% with grapes of the Petit Verdot variety. There are few vineyards of this variety in Spain, which despite being a short time in our country, acclimate perfectly. It remains for 16 months in American oak barrels. Its aromas of black fruits and mineral touch, let in the mouth a complexity that shows us flavors and memories of toasted wood, spicy and fresh tones. A complex, different and succulent wine.