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The aroma is alluring, drawing you in with a captivating blend of herbs and delicate balsamic nuances, a testament to the vermouth's meticulous craftsmanship. Upon tasting, a symphony of flavours dances across the palate, ranging from the richness of raisins to the warmth of fragrant spices and the subtlety of nutty undertones, all gracefully balanced by a crisp acidity. This well-balanced acidity not only lends structure but also accentuates the vermouth's complexity. The experience culminates in a lingering aftertaste, leaving an indelible impression that invites another sip.
Best served chilled. Its versatility shines whether enjoyed alongside a wide range of antipasti or savoured on its own as a standalone aperitif. Our Vermouth Rojo complements an array of seafood delights, including mussels, clams, cockles, squid, and sardines anchovies. Cheese lovers will delight in pairing it with soft goat cheeses or more robust options like blue cheese, enhancing the vermouth's depth with each bite. Additionally, it's a perfect addition to classic cocktails, giving a touch of sophistication to every sip.