Llopart Most Flor

Llopart Most Flor is a non-alcoholic must that was born from the tradition of the LLopart family, winegrowers since 1385 and producers of sparkling wines since 1887, of offering each year to the little ones of the family and the minors who visited the winery during the days of harvest, the freshly pressed must. Pere LLopart, family member and winemaker at Llopart, had the idea of ​​taking a part of the must from the Xarel.lo grape variety, bottling it and pasteurizing it by hand, thus avoiding alcoholic fermentation. The result was excellent: a natural, pure, organic and vegan must was obtained, without alcohol or any additives. Its sweet and delicious flavor makes it highly appreciated by children and people who love natural juices or have special diets.