Pincerna Prieto Picudo Rosé

Rich in clay-loam, kissed by the gentle embrace of an altitude soaring to 740 m soils of Gordoncillo, tender care of grapes destemming and crushing, before tank with the finest cooling apparatus, maceration until it dons the captivating of fuchsia pink, decants for twenty-four hours, preserving its purity within the embrace of an unbroken cold chain. Upon the nose, a whirlwind of aromas dances, from wild strawberries and raspberries to the luscious embrace of apricots and peaches, intertwined with the delicate fragrance of magnolias. On the palate, a symphony of balance unfolds, inviting the soul to indulge in another sip, another moment of pure bliss. Paired with the finest delicacies of the sea and land, from cod carpaccio to red tuna tartar, it elevates every morsel to an exquisite feast for the senses.