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Obtained by a quintuple distillation in a copper still. The carefully selected botanicals come from different regions of the world: Macedonian juniper, Bulgarian corianth seeds, French angelica root, Spanish licorice root, Italian orris root, Spanish almond, Chinese cassia, Madagascar cinnamon, orange peel Seville and Spanish lemon peel. Its exceptional flavor, classic but at the same time aromatic and complex, allowed it to win a silver medal at the 2012 San Francisco World Spirits Competition.