4 Cuerdas Bajo Velo de Flor

Wine: 4 Cuerdas Bajo Velo de Flor
Type: Orange
Varietal: 100% Macabeo
Region: Bullas
ABV: 12%

Enology

Hand-harvested from dry-farmed Macabeo vines in the high-altitude vineyards of Bullas (approx. 800 m above sea level). The wine undergoes extended skin contact (“double paste”) during fermentation, giving it its golden-orange hue and strong structure. After fermenting with skins, it is racked into 500 L French oak barrels and aged 8 months under a flor veil (velo de flor), allowing biological aging while preserving fruit intensity. The wine is produced without stabilization, clarification, or filtration, often leading to natural tartrate crystals. 

Tasting Notes

Orange-gold in color, with a textured complexion. On the nose, expect aromas of stone fruit (yellow plum, apricot), citrus zest, white flowers, and a subtle balsamic background. The palate is medium-bodied with expressive acidity and a salty-mineral finish. Retronasal flavor includes citrus peel bitterness and herbal depth, creating a harmonious and persistent tasting experience. 

Food Pairing

Ideal with Mediterranean dishes: ceviche, raw shellfish, grilled vegetables, and light fish. The wine’s structured acidity and layered texture also pair beautifully with dishes featuring herbs like rosemary or thyme. Its oxidative notes and saline edge complement aged cheeses and tapas with umami richness.