Maria Rigol Ordi Cava Brut Nature

Wine: Maria Rigol Ordi Cava Brut Nature
Type: SPARKLING
Varietal: 40% Xarel·lo, 30% Macabeo y 30% Parellada
Region: Penedès
ABV:11,5%

Enology

Produced using the traditional method: secondary fermentation in bottle followed by a minimum of 15 months of aging on lees. This Brut Nature is bottled without added dosage, capturing the pure expression of its grape blend. Each vintage is a unique coupage designed to highlight personality with freshness, subtlety, and playfulness.

Tasting Notes

Pale yellow with lime peel citrus character. Aromas include pear, nectarine, subtle florals, and as the wine opens up—green pineapple, mango, and herbaceous notes such as aniseed and vine leaf shoots. The palate delivers a light, silky mousse with a fun, playful bubble, medium body, and a refreshing finish with a slight astringent edge.

Food Pairing

A highly versatile and refreshing option—perfect with fish, shellfish, medium-intensity cheeses, preserves, tapas, and light seafood dishes.