Tercio de Elha

Wine: Tercio de Elha
Type: red

Region^
Varietal: Tintillade Rota, Petit Verdot and Syrah.
ABV: 15%

Enology

Winemaking begins with nocturnal hand-harvesting and careful manual grape selection. Fermentation and maceration take place in rotating barrels made of French oak and cherry wood, optimizing phenolic extraction. Aging lasts approximately 15 months in a combination of French oak and cherry barrels. The wine is born and fully crafted in wood—truly “nace y muere en madera.”  

Tasting Notes

• Color: Deep ruby with violet edges, notable density and brilliance 

• Aroma: Ripe black and red berries (blackberry, currant), complemented by integrated spice and wood notes 

• Palate: Broad and velvety entry, structured and silky tannins, persistent texture. Balanced acidity with a long, pleasant finish showing mature red and dark fruit, spice, and a fine mineral touch 

Food Pairing

pairs brilliantly with dishes such as lobster rice (arroz con bogavante), grilled vegetables, Iberian ham, roasted lamb, and hearty stews. Its depth and texture elevate flavorful, rich fare beautifully