Maria Rigol Ordi Reserva

Wine: Maria Rigol Ordi Reserva
Type: SPARKLING
Varietal: Xarel·lo, Macabeu and Parellada
Region: Penedès
ABV: 12%

Enology

This Reserva Brut Nature is made following the traditional method with no added sugar at disgorgement. It’s crafted from a blend of Macabeo, Xarel·lo, and Parellada sourced from different subzones of Penedès (200–450 m elevation), then fermented in stainless steel with secondary bottle fermentation and a minimum of 24 months of aging on lees.

Tasting Notes

• Appearance: Straw yellow with golden-green hues and a persistent, fine mousse.

• Aroma: Fresh and intense with notes of yellow fruits—peach and ripe apricot—alongside fresh yeast and bakery nuances.

• Palate: Dry yet round, velvety mouthfeel with a long, elegant finish. It remains expressive and structured, inviting another sip.

Food Pairing

A versatile gourmet option—perfect for aperitifs, foie gras, seafood, and rice dishes. Pairs beautifully with cured meats and light poultry fare.