Pincerna Fáfila Petriz

Wine: Pincerna Fáfila Petriz
Type: WHITE
Varietal: Albarin
Region: Leon
ABV: 14%

Enology

Crafted from organically farmed Albarín Blanco vines situated in Gordoncillo at an elevation of about 740 m, on clay-loam soils with sand and gravel. Grapes are harvested at night to preserve freshness, pressed gently, and allowed to settle. After fermentation begins, the wine is transferred to French oak barrels, where it undergoes 9–10 months of aging on the lees with regular stirring.

Tasting Notes

• Appearance: Green-tinged yellow (leaning toward classic yellow)

• Aroma: Apple and pear with pastry-like notes of cream and puff pastry

• Palate: Silky smooth with a sensation of sweetness despite the absence of residual sugar — rich, full, and lingering

Food Pairing

Pairs beautifully with fresh fish like turbot, roast venison loin, rice dishes, cheeses, and cold cuts — versatile and gastronomically engaging