PIQUERAS WILD FERMENTED

Wine: PIQUERAS WILD FERMENTED
Type: WHITE
Varietal: Verdejo
Region: Almansa

Enology

Produced from organically grown Verdejo grapes harvested from cooler, high-altitude vineyard sites. Fermentation occurs with indigenous wild yeasts, enhancing complexity and terroir expression. The wine sees approximately two months of aging in French oak barrels, contributing to a creamy, layered profile.

Tasting Notes

• Appearance: Light golden-yellow

• Aroma: Creamy and nutty nuances reminiscent of blanched almonds and macadamia, fine lees, and delicate white fruit—less herbaceous than typical Verdejo.

• Palate: Medium-bodied with fresh, supple acidity and a creamy, medium-length finish.

Food Pairing

A versatile choice—excellent with roasted or grilled chicken and turkey, seafood paella, pork dishes, shellfish, vegetarian fare, and cured meats.